The most complex online course for coffee professionals for the fraction of the price of a classroom course.

Whether you are planning to start a coffee roasting business, coffee consultancy or other coffee related enterprise, you aspire to work in the coffee industry or you want to take your understanding of coffee to the highest level, the content of this package will elevate your knowledge and skills.

$499.95/for 2 months access

$9.95/month after that (you can cancel any time)

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Coffee Roasting

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Roasting Theory

Trainer: Willem Boot
Duration: 1h 35min
Production Coffee Roasting

Production Roasting

Trainers: Jodi Wieser and Willem Boot
Duration: 50min
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Hot Air Roasting free

Trainer: Willem Boot and Jerry Whitfield
Duration: 40min

Coffee Quality Evaluation

Coffee Cupping

Cupping Coffee

Trainer: Willem Boot
Duration: 2h 40min
Brewing Coffee

Brewing Coffee for Quality Control

Trainer: Daniel Humphries
Duration: 33min

Coffee Business

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Importing Coffee

Trainer: Willem Boot
Duration: 32min
The Art of Blending Coffee

Art of Blending

Trainer: Jodi Wieser
Duration: 39min

At the Origin

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Growing, Harvesting and Processing Coffee

Trainer: Willem Boot
Duration: 1h 22min
Origin of Coffee

Coffee Varieties

Trainers: Various farmers
Duration: 14min
Origin of Coffee

Growing Geisha Variety

Trainer: Willem Boot
Duration: 24min
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Processing Coffee at Origin

Trainers: Various farmers
Duration: 16min
Origin of Coffee

Enemies of the Coffee Plant

Trainer: Kelly Hartmann
Duration: 21min
Origin of Coffee

Sustainability, Ecology, Climate Change

Trainers: Various farmers
Duration: 14min
Origin of Coffee

Geisha Research free

Trainers: Willem Boot, Sarada Krishnan
Duration: 21min

This is the most complex online course for coffee professionals for the fraction of the price of a classroom course.