Willem Boot: world renowned specialty coffee expert and author; cupper, roaster and coffee farmer.
Jodi Dowell: certified Q-grader and trainer, coffee roasting and cupping expert; responsible for all laboratory operations.
Daniel Humphries: specialty coffee specialist and education professional.
“I have just signed up for Boot Camp, and I am absolutely thrilled and excited to have access to all this information and expertise.”
“I have to say it is absolutely outstanding. I’ve been a coffee roaster for over 5 years and now realize, after being in Boot Camp, just how little I really new and understood about coffee.”
“Even though I’ve been roasting for 12 years, I am completely self-taught and your classes have really helped round out my knowledge. This is especially true in roast development, processing and cupping. I highly recommend it for anyone that is new to the business or is self-taught.”
“Boot Camp Coffee is providing small roasters with a chance to advance their knowledge in this field without breaking the bank. You are really changing the industry by doing this.”