The Ultimate Guide to Coffee Freshness

Most of our students at Boot Camp Coffee join the course because they started or want to start a coffee business providing freshly roasted coffee beans for their customers. As far as I know, we do not have coffee roasters who do not consider freshness as one of their qualitative advantages over mass-produced coffee, but [...]

The Ultimate Guide to Coffee Freshness2019-07-08T15:15:31-07:00

Roasting Sun Dried Natural Geisha with Linea Café

One brisk Saturday morning I came to the lab and I found both Andrew Barnett, the founder of Linea Café in San Francisco, and Linea’s roaster Ant Walach, experimenting with roast profiles on Geisha from Willem’s farm in Panama, Finca La Mula. In situations like these, I instinctively turn on my camera and yell “action!” [...]

Roasting Sun Dried Natural Geisha with Linea Café2019-07-08T15:15:34-07:00