Boot Camp Coffee Content

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Coffee Roasting

Roasting basics

Roasting Theory

Trainer: Willem Boot

Duration: 1h 35min

Production Coffee Roasting

Production Roasting- Updated in May 2015

Trainers: Jodi Wieser and Willem Boot

Duration: 50min

Hot air roasting

Hot Air Roasting

Trainer: Willem Boot and Jerry Whitfield

Duration: 40min

Coffee Quality Evaluation

Coffee Cupping

Cupping Coffee

Trainer: Willem Boot

Duration: 2h 40min

Brewing Coffee

Brewing Coffee for Quality Control

Trainer: Daniel Humphries

Duration: 33min

Coffee Business

Avada Admin

Importing Coffee

Trainer: Willem Boot

Duration: 32min

The Art of Blending Coffee

Art of Blending

Trainer: Jodi Wieser

Duration: 39min

Equator coffees

Behind the Curtains – Medium Size Roaster New!

Trainer: Willem Boot & Equator Coffees

Duration: 1h

At the Origin

Avada Admin

Growing, Harvesting and Processing Coffee

Trainer: Willem Boot

Duration: 1h 22min

Origin of Coffee

Coffee Varieties

Trainers: Various farmers

Duration: 14min

Origin of Coffee

Growing Geisha Variety

Trainer: Willem Boot

Duration: 24min

Avada Admin

Processing Coffee at Origin

Trainers: Various farmers

Duration: 16min

Origin of Coffee

Enemies of the Coffee Plant

Trainer: Kelly Hartmann

Duration: 21min

Origin of Coffee

Sustainability, Ecology, Climate Change

Trainers: Various farmers

Duration: 14min

Origin of Coffee

Geisha Research

Trainers: Willem Boot, Sarada Krishnan

Duration: 21min

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