In this segment you will find videos about different ways of processing coffee. We want to address issues revolving around coffee prior to its shipment out of the producing country. Our goal is to show you the complex journey of coffee from harvest to harbor and the variables which will influence the final quality of the cup. Just as with the rest of the modules in this course, this is also a continuous effort and we will keep adding new content.

1

Small Scale Processing Mill (2:34)

William Hartmann from Finca Ziska Panama introduces his small-scale coffee processing mill.

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2

Traceability (3:14)

Willem and Mode Hartmann show an example of traceability and cataloging at the origin.

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3

Storing Parchment Coffee-Reposo (4:20)

Willem shows you the ideal storage for parchment coffee.

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4

Parchment (2:54)

Willem shows you the ideal parchment coffee should look like.

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5

Parchment (2:54)

Willem shows you the ideal parchment coffee should look like.

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5

Drying Coffee (2:54)

Gashaw Kinfe, owner of Biftu Coffee Plantation in Bench Maji Province, Ethiopia will show you how they do naturally processed coffee.

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